Integral

Technical-identifying characteristics

Production Area: Old vineyards of Col San Martino
Grape Varieties: 100% Glera
Pressure at 20°C: 5 bar

Winemaking Process

Pellicular maceration, soft pressing, and single-varietal fermentation at controlled temperature; secondary fermentation and natural fermentation in autoclave for approximately 60 days at 12°C. Subsequently, it rests on its own yeasts for another 60 days or so.

Datas

Alcohol Content:

11.5%

Residual Sugar:

2.7 g/L

Serving Temperature:

6-8°C

Sizes:

0,75 L - 1,5 L

Organoleptic Properties

Appearance: Straw yellow color with crystalline reflections; bright foam with fine bubbles; persistent and delicate perlage.
Aroma: Fresh and mineral, with pronounced notes of white-fleshed fruits. Subtle citrine nuances amplify the inherent energy of this wine.
Taste: Agile, lively, savory, and dry. Purity in vitality.
Aftertaste: Complex and harmonious, echoing the initial gustatory tension.