Valdobbiadene Prosecco Superiore DOCG
Bareta
BRUT
The Brut version of Prosecco Superiore that has characterised Graziano Merotto's production for decades and denotes his stylistic understanding.
Technical-identifying characteristics
Grape Varieties: 100% Glera
Pressure at 20°C: 5 bar
Production Area: Vineyards in Col San Martino
Winemaking Process
Soft pressing and single-varietal fermentation at controlled temperature. Secondary fermentation and natural fermentation in autoclave for approximately 50 days at 12 – 13 °C.
Datas
Alcohol Content:
11%
Residual Sugar:
8 g/L
Serving Temperature:
5-6°C
Sizes:
0,75 L - 1,5 L - 3 L - 6 L
Organoleptic Properties
Appearance: Straw yellow color with greenish reflections; bright and lively foam; fine and persistent perlage.
Aroma: Floral and delicate, with hints of golden apple, white peach, and nuances of cedar.
Taste: Bold and savory; persistent and harmonious.
Aftertaste: Fresh, vibrant, and pleasantly dry.
