Valdobbiadene Superiore di Cartizze DOCG
Superiore di Cartizze
DRY
From the prestigious area known as Cartizze, where exposure and soil composition have always ensured unique characteristics for their varietal peculiarities, this wine is born. It is an authentic symbol of the territory.
Technical-identifying characteristics
Grape Varieties: 100% Glera
Pressure at 20°C: 5 bar
Production Area: Vineyards cultivated on the hills of Santo Stefano in the area known as Cartizze
Winemaking Process
White winemaking, gentle pressing, and pure fermentation at controlled temperatures. Secondary fermentation and natural fermentation in autoclave for around 50 days at 12 – 13°C.
Datas
Alcohol Content:
11.5%
Residual Sugar:
26 g/L
Serving Temperature:
5-7°C
Sizes:
0,75 L
Organoleptic Properties
Appearance: Straw yellow color with greenish reflections; dense and brilliant foam; fine and persistent perlage.
Aroma: Fruity, aromatic, and enveloping; ripe white peach and pear notes accompanied by distinct hints of jasmine.
Taste: Velvety and intense, with great balance between acidity and sugars. Its complex structure enhances and completes the gustatory harmony.
Aftertaste: Persistent and highly pleasing, with echoes of mature fruity notes.
