Bareta

Grape Varieties: 100% Glera
Pressure at 20°C: 5 bar
Production Area: Vineyards in Col San Martino

Soft pressing and single-varietal fermentation at controlled temperature. Secondary fermentation and natural fermentation in autoclave for approximately 50 days at 12 – 13 °C.

Gradazione:

11.5%

ZUCCHERO:

8 g/L

TEMPERATURA DI SERVIZIO:

5-6°C

FORMATI BOTTIGLIA:

0,75 L - 1,5 L - 3 L - 6 L

Appearance: Straw yellow color with greenish reflections; bright and lively foam; fine and persistent perlage.
Aroma: Floral and delicate, with hints of golden apple, white peach, and nuances of cedar.
Taste: Bold and savory; persistent and harmonious.
Aftertaste: Fresh, vibrant, and pleasantly dry.