Valdobbiadene Prosecco Superiore DOCG
Castè
EXTRA DRY - VINTAGE
"Colle il Castello": This is the name that has always been given to the hill rising behind the winery. The result: an Extra Dry of the highest quality.
Technical-identifying characteristics
Grape Varieties: 100% Glera
Pressure at 20°C: 5 bar
Vineyard Origin: Col San Martino
Location of Castè Vineyard: parcels 264 – 819 – 630 – 833 – 832 – 835
Area: 2.32 hectares
Average Altitude: 270 meters above sea level
Average Annual Production: Approximately 28,000 bottles
Average Annual Magnum Production: Approximately 600
Winemaking Process
Pellicular maceration followed by gentle pressing; the resulting must is then transferred directly into an autoclave for secondary fermentation, where it undergoes sparkling for approximately 60 days. It then rests on its own yeasts for another 100 days or so.
Datas
Alcohol Content:
11.5%
Residual Sugar:
12 g/L
Serving Temperature:
5-7°C
Sizes:
0,75 L - 1,5 L - 3 L
Organoleptic Properties
Appearance: Straw yellow color with greenish reflections; brilliant and dense foam; persistent and fine perlage.
Aroma: Intense and fragrant aromas of apple and pear, followed by floral hints of wisteria and acacia.
Taste: Juicy, fleshy, and fresh, revealing an ideal blend of saltiness, acidity, and softness.
Aftertaste: Long and persistent, characterized by great elegance with clear notes of ripe apple.
