Grani Rosa di Pinot Nero

Technical-identifying characteristics

Grape Varieties: 100% Pinot Nero
Pressure at 20°C: 5 bar
Production Area: Vineyards cultivated in the vineyard located in Col San Martino, in the municipality of Farra di Soligo

Winemaking Process

Brief pellicular maceration, white vinification with soft pressing and single-varietal fermentation at controlled temperature. Secondary fermentation and natural fermentation in autoclave for approximately 60 days at 13 – 14°C.

Datas

Alcohol Content:

11.5%

Residual Sugar:

7 g/L

Serving Temperature:

5-6°C

Sizes:

0,75 L - 1,5 L

Organoleptic Properties

Appearance: Bright pink; brilliant and silky foam; fine and persistent perlage.
Aroma: Intense and lively; soft and elegant hints of small berries with a fresh undertone of undergrowth.
Taste: Smooth, fresh, and savory; articulated with notes of raspberry, blackcurrant, and wild strawberries.
Aftertaste: Dry and vibrant with a long fruity finish.