Valdobbiadene Prosecco Superiore DOCG
La primavera di Barbara
DRY - VINTAGE
In a small and carefully selected vineyard in Col San Martino, the grapes for this highly appreciated sparkling wine are harvested, a source of pride for the company.
Technical-identifying characteristics
Grape Varieties: 90% Glera, 10% Perera
Pressurea 20°C: 5 bar
Production Area: vigneti di Col San Martino
Winemaking Process
White vinification, soft pressing, and single-varietal fermentation at controlled temperature. Secondary fermentation and natural fermentation in autoclave for approximately 60 days at 12 – 13 °C.
Datas
Alcohol Content:
11.5%
Residual Sugar:
21 g/L
Serving Temperature:
5-7°C
Sizes:
0,75 L - 1,5 L - 3 L - 6 L
Organoleptic Properties
Appearance: Straw yellow color; brilliant and luminous layered foam; fine and persistent perlage.
Aroma: Intense fruity notes of apple, pear, and apricot; intricate floral sensations of rose and wisteria complete the bouquet.
Taste: Crisp, savory, and balanced between sweetness and freshness.
Aftertaste: Fragrant and fresh, despite a noticeable sugary residue.
