Cabernet Sauvignon
Rosso Dogato
MARCA TREVIGIANA
Cabernet Sauvignon di carattere e stoffa. Esempio di definizione di terroir e di come un vitigno allevato in molte aree del mondo possa respirare le peculiarità di una specifica area vocata.
Technical-identifying characteristics
Grape Varieties: 100% Cabernet Sauvignon
Total aciditye: 5,70 g/l
Area of production: Giavera del Montello
Winemaking Process
Grapes harvested late with a minimum natural alcohol content of 13%. Red vinification with maceration for 15 – 17 days at controlled temperature. Aging for 2 years: resting for 24 months in large barrels followed by refinement in the bottle.
Datas
ALCOHOL CONTENT::
13.5%
SERVING TEMPERATURE:
Starting from 16°C. It is preferable to uncork it 10/15 minutes before tasting.
SIZES:
0,75 L - 1,5 L - 3 L - 5 L
Organoleptic Properties
Appearance: Intense ruby red color with garnet hues.
Aroma: Rich, intense, and elegant. Offers a blend of sour cherry and wild berry aromas; sage and cloves, vanilla, and a subtle hint of oak typical of the barrel.
Taste: Bold and flavorful, with dense and sweet tannins. Remarkable body, refined and not weighed down by the wood.
Aftertaste: Balanced and clean with a wide sensation of pleasantness.
